Farming for Generations

Creating stronger and more resilient farming businesses by improving stream health, and groundwater quality and quantity.

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Recent Updates

29 days ago

Reminder for farmers - Overseer update is coming

Farmers preparing nutrient budgets are reminded that from the end of June 2019, OverseerFM software will replace the legacy version of Overseer.

Find out more

29 days ago

Are you ready for audit?

A useful checklist has been developed to help farmers prepare for their upcoming FEP audit. Access the checklist on the FEP Audit page under the heading ‘Am I ready for an FEP audit?'

29 days ago

Nutrient Management and Waitaki Plan Change operative

Environment Canterbury has announced that the Nutrient Management and Waitaki Plan Change, Plan Change 5 to the Land & Water Regional Plan, is operative from today, 1 February 2019.

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Canterbury zone map

My Zone

Find out zone-specific information relevant to your farm.

Zones
Industry Support

Industry Support

Farms Connected to A Primary Industry Representative and Industry Programmes.

Farms & Industry
Good management practices

Industry Agreed Good Management Practices (GMP)

Primary Industry Sectors have agreed on Good Management Practices (GMPs) that can be used on farm to improve water quality.

Working with GMP
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Farm Environment Plan (FEP) and Auditing

A farm environment plan (FEP) is a tool that can help you recognise on-farm environmental risks and set out a programme to manage those risks.

FEP FEP Audits

Good News Stories

Nutrient Management and Waitaki Plan Change operative

Environment Canterbury has announced that the Nutrient Management and Waitaki Plan Change, Plan Change 5 to the Land & Water Regional Plan, is operative from today, 1 February 2019.

Find out more

Nutrient Management and Waitaki Plan Change to be made operative

The Environment Canterbury Council today (13 December 2018) resolved to make the Nutrient Management and Waitaki Plan Change, Plan Change 5 to the Land & Water Regional Plan, operative on 1 February 2019.

Find out more